Friday, February 5, 2010

Homemade Chicken Alfredo


  • 1 (8 oz.) pkg cream cheese
  • 3/4 cup milk
  • 3/4 cup grated parmesan cheese
  • a dash or two of garlic salt
  • 1 stick butter
  • 1 pkg fettuccini noodles
  • 1 lb. chicken, cooked and cubed
  • 1 pkg. frozen veggies (we love broccoli and cauliflower) (steam these in the microwave to cook through)

Cook pasta according to package directions. In a separate saucepan, melt butter and add milk, cream cheese, garlic salt and parmesan cheese. Cook on medium heat stirring often, until smooth. Combine cooked chicken, veggies, pasta and sauce and toss together. Serve.

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