- 4-5 Chicken Breasts
- 1/2 Cup Soy Sauce (low sodium is best)
- 1/3 Cup Lime Juice
- 1 Tbsp. Worcestershire Sauce
- 2 Garlic Cloves, minced OR 1 tsp. Garlic Powder
- 1/2 tsp. Dry Mustard
- 1/2 tsp. Pepper
Place chicken in a crock pot. Combine remaining ingredients and pour over chicken. Cover and cook on high for 4-5 hours or low for 6-8 hours. Serve over rice. Make sure to get some broth over the rice, yum!
This would also be delish added in with a stir fry of veggies. Shred the chicken into large pieces and stir fry the broth with some veggies. Yum!