Devilicious Cream Cheese Cookies

• 1/4 cup butter,  softened
• 8 oz. cream cheese, softened
• 1 egg
• 1/4 teaspoon vanilla extract
• 1 (18.5 ounce) box devil's food cake mix
• 1-1/2 cups mini-chocolate chips

Cream butter and cheese. Blend in egg and vanilla extract. Add dry cake mix, 1/3 at a time, mixing well after each addition. Stir in chocolate chips. Cover; chill 30 minutes.

Drop by teaspoonfuls onto ungreased baking sheet. Bake at 375* for 8 to 10 minutes. Cool slightly before removing from baking sheet.
Makes approx. 3 dozen.