CornDogs

• 1 Cup Yellow Cornmeal
• 1 Cup Flour
• 2 Tsp. Baking Powder
• 1 Tsp. Salt
• 1 Egg
• 1-1/2 Cups Milk
• 10 Beef Hot Dogs ( i cut mine in half so they’re like corndog nuggets, it’s easier for my boys to eat them)

Skewer hot dogs; Dip into batter. Deep fry hot dogs @ 400* for 2-3minutes, or until corndog is golden brown. {if you don’t have a deep fryer, heat your frying oil in a pan on the stove. Check temperature by putting the end of a wooden spoon into the center of the pan, the oil should bubble around the spoon handle…) Enjoy!

My boys love these with a mixture of ketchup and mustard, which Cam lovingly calls ‘orange dip’.