Friday, May 14, 2010

Chocolate Cobbler

(aka: Molten Fudge Cake)
Make this tonight! It is soooo yummy! It’s a bit richer than I thought
it was going to be, but the vanilla ice cream balanced it out quite nicely.
I think this is one of my new favorite desserts!
  • 1 cup Flour
  • 2 tsp. Baking Powder
  • 1/4 tsp. Salt
  • 7 tbsp. Cocoa Baking Powder, divided
  • 1-1/4 cup Sugar, divided
  • 1/2 cup Milk
  • 1/3 cup Melted Butter
  • 2 tsp. Vanilla
  • 1/2 cup brown sugar, packed
  • 1-1/2 cups Hot Tap Water
Preheat oven to 350*.
Stir flour, baking powder, salt, 3 tbsp. of cocoa, and 3/4 cup of white sugar together in mixing bowl. Reserve the remaining cocoa and sugar.
Add the milk, melted butter and vanilla to the flour mixture. Mix until smooth.
Pour the mixture into an UNgreased 8x8 pan.
In a separate small bowl, mix the remaining white sugar (1/2 cup), the brown sugar, and the remaining 4 tbsp. of cocoa. Sprinkle mixture evenly over the batter.
Pour the hot water over the mixture in the pan. DO NOT STIR.
Bake for 40-45 minutes. Let stand for a few minutes. Serve with vanilla ice cream. DELISH! {store any leftovers in the refrigerator!}

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