2 Tbsps. sugar
4 cloves Garlic, minced
2 Tbsps. Rice Vinegar
3 Tbsps. Pure Sesame Oil
1/2 tsp. Hot Chili Oil
4 Tbsps. Canola Oil
2 Tbsps. Hot Water
4 whole Green Onions, Sliced Thin
12 oz. Thin Noodles, cooked and drained
In a small bowl, combine first 8 ingredients. Pour sauce over cooked, warm noodles and toss to coat. Sprinkle with sliced green onions and toss again.
{to view original recipe posted by the pioneer woman, click here.}
Delicious Asian-Style Steak...Combine steak (we used 3 petite sirloins) with 1/2 cup Teriyaki Sauce and a few shakes of garlic salt in a gallon size ziploc baggie. Refrigerate for at least an hour. Grill to desired done-ness. Slice and Serve!
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