This is very good! My favorite part of this was the broth over the rice.    
It had a very good flavor! I will definitely make this one again… 
- 4-5 Chicken Breasts
 - 1/2 Cup Soy Sauce (low sodium is best)
 - 1/3 Cup Lime Juice
 - 1 Tbsp. Worcestershire Sauce
 - 2 Garlic Cloves, minced OR 1 tsp. Garlic Powder
 - 1/2 tsp. Dry Mustard
 - 1/2 tsp. Pepper
 
Place chicken in a crock pot. Combine remaining ingredients and pour over chicken. Cover and cook on high for 4-5 hours or low for 6-8 hours. Serve over rice. Make sure to get some broth over the rice, yum!
This would also be delish added in with a stir fry of veggies. Shred the chicken into large pieces and stir fry the broth with some veggies. Yum!
No comments:
Post a Comment