Zucchini Bites

Be careful! These are so addicting! We’ve made several batches
in the last 2 weeks using our garden fresh zucchinis!

• 2 cups shredded Zucchini
• 1/2 cup Bread Crumbs
• 1/2 Onion, finely chopped
• 8 oz. Sharp Cheddar Cheese, shredded
• 2 Eggs
• 1/4 cup Fresh Parsley, finely chopped {I have used 1 Tbsp. Dried Parsley, that was good too}
• 1/2 tsp. Garlic Salt

{If you’re lazy, like me, put your parsley and onion in a food processor and chop it up in there! I don’t like huge chunks, so that does the job perfectly!}
Combine all ingredients in a bowl. Mix well. Scoop into a well greased mini muffin pan. Fill to the top, but not overflowing. Bake at 350* for 18-20 minutes. Let cool.
Makes about 2 dozen.